Finding an intimate, atmospheric restaurant in central Bristol can be a challenge. Yet nestled in Haymarket Walk, between the Bearpit and the bus station, is Flow – a little gem in the oddest of places. Two disclaimers here: Alex, the owner of Flow, is a buddy of ours, but hopefully it’s obvious by… Read More Review: Flow, Bristol
Shut the front door guys – I’ve finally achieved my childhood dream. For one evening, I was allowed to frolic in a dessert shop, being invited to taste all different flavours and even have a go at making it myself! Life mission achieved, I can now retire forever. But before I do, here’s what I… Read More Review: Swoon, Bristol
You must’ve been living under a rock these past few months if the arrival of MEATLiquor hasn’t come to your attention. Over a year after the initial buzz started that they’d secured a premises on Stokes Croft (cue lots of mob rage about the arrival of a chain), the restaurant finally opened its doors to… Read More Review: MEATliquor, Bristol
Veggies are getting a good deal in Bristol at the moment, with the arrival of Flow, The Black Sheep Cafe and Easy Rawlin’s Diner in the past few months, all offering exciting vegetarian & vegan dishes at an affordable price point. We’ve now welcomed 1847 to the fold, an expanding chain of fine dining vegetarian… Read More Review: 1847, Bristol
I hear a lot of people complain how hard it is to cook for vegans, but I relish the opportunity to get a bit creative with flavours and combinations without having to rely on chorizo or cheese. This is one of my favourite vegan recipes; not only is it healthy, filling and really tasty, but… Read More Mediterranean Shepherdless Pie recipe
The other day I tried out a new recipe that used butternut squash as a sauce for pasta topped with some fried sage. The combination of the squash and sage was truly delicious, and as I had both available to me last night, I decided to make a soup with them. This is a very… Read More Soup-er Simple! – Squash & Sage Soup Recipe
I’ve always thought that it’s a bit pointless making pasta from scratch – it takes ages only for you to cram a forkful into your mouth and think ”Mmm, this is tasty, almost as good as the stuff from the shops!”. Pizza is open to much more experimentation and personalising, plus the dough is great… Read More Gnocchi yourself out! – A recipe for pasta pillows
Sandwiches are great, who doesn’t like sandwiches? Nobody. I spent the best part of an afternoon reading through this Wikipedia List of Sandwiches the other week, and it was time impeccably and enjoyably spent, let me tell you. As well as being reminded of some of the well known greats such as the BLT, the… Read More What taco you so long? – Veggie Tacos Recipe
If you’re like me, you need no excuse to consume ice cream or lollies and will happily do so even in the depths of winter. However, if you are a bit odd and only like to munch on frozen treats in the summer, then here is a super simple recipe to keep you cool in… Read More My popsicles bring all the boys to the yard… – Vegan Ice Lollies Recipe
This week has been a tad full on. When I get stressed, my first instincts are to go for a long walk, buy something exciting to eat, or to find a nice rich and fruity red wine to send my worries off in to the hinterland. I’m trying to exact a bit more self control… Read More Some days, you need a sundae – Vegan ice cream recipe
Saucy Pans 