Lately, I’ve had a lot of chippy dinners, not sure what it is but I’ve been craving chips, drenched in vinegar and salt with a side of curry sauce and a sausage in batter (or battered sausage for those outside of Wales). So when it was a kind of rainy day and after a few… Read More Review: Seafood Shack, Cardiff
I waited an incredible amount of time to eat here. I mean, I booked a table in advance and all but I never had the chance to try Hang fire’s BBQ meat when they were a pop up place. The time had finally come and oh boy, I think I will get emotional when I… Read More Review: Hang Fire Southern Kitchen, Barry
Time and Beef has only been open for a few days and we paid them a visit on a Wednesday evening. Pros: – Nice casual décor, industrial and exposed brick enhances the experience. – Good cocktail menu. – Make your own burger, customising is perfect for anyone who likes their burger just so. – Good… Read More Quick review: Time and Beef, Cardiff
What a long overdue post! I’ve been eating at Kimchi for about 2 years now and haven’t reviewed it! I was so happy when I was moving to Cardiff that this Korean restaurant just around the corner from me opened. Apart from when I cook it myself, I don’t get to try Korean food that… Read More Review: Kimchi Cardiff
My list of Cardiff restaurants to try is longer than my arm. The best thing about pay day though is that I usually treat myself to a new restaurant I have been dying to try. One such excellent place was The Hellenic Eatery. Now Roath is a real destination for Mediterranean food but I also… Read More Review: The Hellenic Eatery Cardiff
Well, Canton has just gotten a bit more fun! Only the other day I was wandering around in Pontcanna, wishing there was a nice place for some cocktails. Of course there are options, but none that really tickle my fancy. Cowbridge road East has always been a great destination for foodies and it especially delivers… Read More Review: Vivo Latino Cardiff
Excuse me if this review seems a bit incoherent. I’m currently in a sugar coma, the most beautiful and delicious of comas. A couple of days ago, I was informed that a Danish bakery called Brød had opened around the corner from me in Pontcanna. Naturally, I reacted in a professional manner as usual: A Danish… Read More Review: Brød The Danish Bakery, Cardiff
Pieminister, like a pirate, is a very Bristol thing. Unlike a pirate, their pies don’t take other ships hostage, though you could say they are round shaped and a Bristol fashion. Ok, that’s enough of the nautical jokes now. The good people at Pieminister had the brilliant idea of opening a restaurant in Cardiff and they invited… Read More Review: Pieminister, Cardiff
The news that Wahaca was to open in Bristol was welcomed with a warm shower of tweets as its reputation for tasty Mexican (Tastican) is well known even outside of London. The first restaurant to open outside England’s capital was in Cardiff, and of course I took the bullet for the Saucy Ladies and bravely… Read More Review: Wahaca
Saucy Pans 