The other day I tried out a new recipe that used butternut squash as a sauce for pasta topped with some fried sage. The combination of the squash and sage was truly delicious, and as I had both available to me last night, I decided to make a soup with them. This is a very… Read More Soup-er Simple! – Squash & Sage Soup Recipe
It’s the beginning of the week and apart from wanting 5pm to arrive and go home and curl up in front of the telly or lay in the sun, we also probably want something quick and comforting for dinner, no fuss, but delicious, something to reward yourself for getting up in the morning and having worked… Read More Leftover Pulled Pork Chilli Recipe
I was dying to try out a new recipe for SaucyPans. I had some sort of leek, cabbage, lots of vege type dish in mind, a one-pot meal that’s warming in this weather (It’s not that cold but let’s pretend it is). When I asked on Twitter for any ideas, I got a request for… Read More Dauphinoise Potatoes Recipe – Feed the Millions Cheaply
When I want to be sure of disappointment, I order chocolate cake. When I want to be sure of deliciousness, I order polenta cake. Polenta cake is hands down my most favourite cake ever, and when I woke up one Saturday morning craving it, I knew nothing was going to stop me making and consuming… Read More Disorganised Lemon Polenta Cake Recipe
This week has been a tad full on. When I get stressed, my first instincts are to go for a long walk, buy something exciting to eat, or to find a nice rich and fruity red wine to send my worries off in to the hinterland. I’m trying to exact a bit more self control… Read More Some days, you need a sundae – Vegan ice cream recipe
A lot of people claim a lot of things. In Germany we have a saying that goes “Love goes through the stomach” meaning that if you want a person to love you, you have to appease their gut and tastebuds. Now, I somewhat agree, I love food and food loves me but I think I… Read More Magic Infidelity Jerk Chicken
I really am not a good Korean girl. For one, I can’t speak the language very well, having moved away at the age of five. But I also live the frivolous, drunken life of a typical British gal, just without the right to vote. When it comes to food however, I think I’ve made my… Read More A Korean Feast: Jap Chae Recipe
Saucy Pans 