It has actually been hot in Britain this summer! I can’t believe I felt quite summery the last few weeks and also caught the sun a little bit. How very surprising and delightful. But since hot weather is far and few between, Brits seem to be bad at handling the heat! The only time this… Read More Recipe: Korean noodle soup – Guksu
I waited an incredible amount of time to eat here. I mean, I booked a table in advance and all but I never had the chance to try Hang fire’s BBQ meat when they were a pop up place. The time had finally come and oh boy, I think I will get emotional when I… Read More Review: Hang Fire Southern Kitchen, Barry
Let’s talk about poached eggs. It’s a common breakfast staple, beloved by many and for a lot, the favourte way of eating their eggy-weggs. Now, I’ve been to many, many cafes, restaurants and everything inbetween and I had a good poached egg about 50% of the time. It’s always a gamble. At best I’ll have… Read More How to poach an egg – the guide to rule all other guides
I’ve been making smashed avocado on toast with chilli and a poached egg for the last 5 weekend breakfasts (hello, photogenic breakfast for Instagram). I don’t know why, but I find it really satisfying as it’s spicy, rich and doesn’t make me feel so greasy inside like a normal full English. But apart from that splodge… Read More Recipe: Huevos Rancheros – breakfast with a real kick
I hear a lot of people complain how hard it is to cook for vegans, but I relish the opportunity to get a bit creative with flavours and combinations without having to rely on chorizo or cheese. This is one of my favourite vegan recipes; not only is it healthy, filling and really tasty, but… Read More Mediterranean Shepherdless Pie recipe
Nothing says more 1920s post depression breakfast than a tin of questionable meat. But let’s not dismiss the magic that is corned beef, I could and have eaten it out of the tin with a spoon. It isn’t anything to be proud of I realise. But if you’re bored with toast or your soggy crunchy… Read More Corned Beef Rosti Recipe
The other day I tried out a new recipe that used butternut squash as a sauce for pasta topped with some fried sage. The combination of the squash and sage was truly delicious, and as I had both available to me last night, I decided to make a soup with them. This is a very… Read More Soup-er Simple! – Squash & Sage Soup Recipe
Once my boyfriend fell very ill and had to go to the hospital. As he wasn’t referred by a doctor, he had to wait hours and hours over night. He wasn’t in a great state when I picked him up after work and took him home. He hadn’t eaten anything properly for almost 24 hours,… Read More Simple Chicken Risotto Recipe
It’s going to be the hottest week of the year apparently, checking the weather forecast, i am not so sure about it but I get my info from Twitetr which is always 100% reliable. Anyway, that means you will all think about grilling some meat on your disposable in the park, or make it a… Read More German Potato Salad Recipe – A Better BBQ Side Than Salad No One Eats Ever
As a German, I feel that the humble hot dog is seen as a junk type food in the UK, only ever eaten in a hot dog bun with tomato sauce and mustard. While yes, hot dogs are delicious and you can add all sorts of stuff on it like chilli, Sauerkraut or mayonnaise, we… Read More German Sausage Soup Recipe
Saucy Pans 