I’ve long been a fan of Bristol’s Mediterranean-Caribbean fusion chain Biblos (trust me, the combo works); their spicy chicken wraps and generous platters have lined my stomach before many a boozy outing When I heard that they’d taken over a unit in Wapping Wharf I was very excited indeed – a bit of Biblos on… Read More Review: Calypso Kitchen, Bristol
Unsurprisingly, there was quite the excitement when The Ivy said they’d be making the trip down the M4 to show us West Country folk what proper sophistication looks like. The Ivy has built up quite the name for itself in the past 100 years (woah) that it’s been a West End staple, and now the… Read More Review: The Ivy Clifton Brasserie, Bristol
I waited an incredible amount of time to eat here. I mean, I booked a table in advance and all but I never had the chance to try Hang fire’s BBQ meat when they were a pop up place. The time had finally come and oh boy, I think I will get emotional when I… Read More Review: Hang Fire Southern Kitchen, Barry
What a long overdue post! I’ve been eating at Kimchi for about 2 years now and haven’t reviewed it! I was so happy when I was moving to Cardiff that this Korean restaurant just around the corner from me opened. Apart from when I cook it myself, I don’t get to try Korean food that… Read More Review: Kimchi Cardiff
Yes yes, we all love bleating on about how lovely pizza is, or curry, or how chorizo manages to improve every single dish it is added to by 400%, but I feel that the appreciation for German food is somewhat lacking – what’s not to love about Bratwurst? Take a sausage, make it meatier and… Read More Multi Kulti Fest – A Night of German Food
Shonette Laffy Christmas is quite a divisive thing, like Marmite or Fleetwood Mac. A lot of people claim to hate Christmas, which I find crazy – mainly because I can’t see how anyone could hate a time of year focused around parties, food, mulled beverages and John Candy films. I think the thing that gets… Read More A Very Saucy Christmas – Christmas Recipes and Tips
I’m an inquisitive sort. I often look askew at the food or beverage I’m enjoying at that moment in time and think, “How would I make this? How could I improve this?”, and often the answer is: • Add cheese • Add chilli • Add booze Sometimes, a magical opportunity to add all three will… Read More It started with a vase…. – Gin Lemonade Recipe
Saucy Pans 